Harvest: 75 – 85 days
The red color is stimulated by colder temperatures.
Autumn cultivation favors the species.
Chives very popular in Asia, with extremely mild to slightly spicy flavor. Very tasty and with great potential for food markets.
Like ordinary spring onions, their leaves are green, but their stems are red. An extremely special and distinctive addition to the presentation of the most exotic cuisine.
Allium fistulosum red beard is a perennial plant that will produce sturdier stems the longer it stays on the ground to harvest.
Our classic green chives, with an added twist to the eye tasting, add color to our salads and sauté on hot plates. A real refinement at the table.
Very resistant and easily cultivated in fertile, limestone and full sun soils.